Recipe: Variation on Cherry Cobbler
From: Betty Crocker Good and Easy Cookbook
Instead of the cherry cobbler, I used peaches and blueberries since that's what I had on hand.
Creative Cookery: I do what I want
Instead of canned pie filling, I used a mix of fruit, sugar, cornstarch and cinnamon. I also substituted Trader Joe's Multigrain baking mix for the Bisquick.
Vintage Wares:
Pyrex Square Flowers for mixing and Spring Blossom for serving.
Verdict: Blue Ribbon
This is actually a recipe I have been using for years. My mother's cobbler recipe is almost identical. I've just never seen it written down before. Nor have I, or would I, ever use a canned filling.
Sounds delicious! My mother and my grandmothers never used a canned filling in their lives. I imagine they'd turn over in their graves if I started now. Let's hear it for those of us still old school enough to make our own!
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